Chocolate mousse with a citrus kick

By: zaczebra

Ingredients to serve six

350g of high cocoa content chocolate - Lindt 99% excellence chocolate bar
100g of good quality butter, chopped into small pieces
500ml of double cream
3 large eggs
6 tablespoons of Blue Curacao - Bright blue liqueur with a strong citrus orange flavor
6 tablespoons of honey

Although this recipe has a small quantity of ingredients, I have found the best results come from making it in three steps

First step

Put the chocolate and butter into a bowl over simmering water, slowly melt the two together then remove from the heat and leave to stand

Second step

Whip the cream gently in a separate bowl, you do not want to fully whip this cream the ideal is nice and soft, not to stiff

Third step

Whisk the eggs and honey together in a third large bowl until fluffy. Then gently add the blue caracao, chocolate mix and cream. Pour this into six glasses and pop in the fridge for about an hour. You can now serve this delicious mousse, enjoy

This article is free to distribute or copy as long as it is in full and includes the hyperlink

Niche Article Directory: http://www.thatsmyniche.com

uk flowers and chocs

www.flowersandchocs.co.uk

Please Rate this Article

5 out of 54 out of 53 out of 52 out of 51 out of 5 

Not yet Rated